Smoking Slow Serving Fast
For 25-1,000 guests. From family reunions and corporate lunches to white table cloth extravaganzas, let Prairie Fire BBQ bring unmatched flavour and Midwestern hospitality to your next event.
Since our opening in London in 2013, chef Michael Gratz has perfected the Prairie Fire BBQ menu and brings it to your office, event or party, 365 days a year.
Below is an example of our typical menu. For bespoke menus enquire below.
We’ve catered for a huge range of notable clients, check out a few here…