SIGNATURE BEEF BRISKET
Our Magnus Opus, Black Angus, smoked “low and slow” over oak for 14-16 hours. *(United States Department of Agriculture Certified)

PULLED PORK PERFECTION
Organic pork, dry rubbed and smoked over applewood, served on brioche buns for collective yum

HOUSE-MADE SMOKED JALAPENO SAUSAGE PATTIES
A ridiculous flavour punch, this crowd favourite combines Irish pork, cheese and jalapenos

SMOKED TURKEY BREASTS
Crown of the turkey, expertly smoked over applewood

SMOKED CHICKEN THIGHS
Free range organic chickens thighs, rubbed and smoked over applewood

OAK SMOKED SALMON
Scottish salmon marinated in our Kansas City spiced rub and smoked over low and slow for optimal tenderness and flavour

RIBS RIBS RIBS
Babyback or St. Louis style cut spare ribs, PFQ’s pork ribs are rubbed and chilled before their session in the smoker over oak

SMOKED JACKFRUIT
Similar to our pulled pork, the jackfruit is smoked over oak and puts a smile on the face of our vegetarian, vegan and carnivore friends alike

3 BEAN VEGETARIAN CHILI
Secret recipe combining cannellini, butter, and red chilli beans. Served with tortilla chips

PFQ BURGER
Two seasoned chuck & rib tip steak patties smashed into diced onion on flattop. Served with melty American cheese, lettuce, tomato, onion & BBQ aioli

ME TACO ES SU TACO
Soft corn tortillas, cradling chunks of smoked brisket, pulled pork or pulled chicken, dressed with slaw, onion, salsa, chipotle sour cream & jalapeño

HOT DOG
Classic all beef frank, served with ketchup, mustard & crispy onions

CHILLI CHEESE DOG
All beef franks, topped with chilli con carne & PFQ cheese sauce